WINZERGOF STAHL ROSE' Regular

VINIFICATION Cool fermentation (roughly 14 ° Celsius) with inoculated yeast in stainless steel vats. Reductive winemaking is employed throughout. AGING Stainless Steel WINEMAKER Christian Stahl APPELLATION Franken VARIETIES Riesling, Scheurebe VITICULTURE Rigorous selection. SOIL South-by-southwest aspect. Sandy clay under warm days and cool nights. Vine training Trellis. STYLE-WHITE TYPE-Sparkling