ALIWEN PINOT NOIR Regular

Grapes are harvested by hand in 350-kg containers. From mid-February to mid-March in Maipo and at the end of March in Casablanca. Fermentation: takes place in stainless steel tanks at a temperature between 25ºC and 27ºC for 5-7 days. After the fermentation is completed, the wine remains in contact for 5 days with the skin. Excerpt: 6 months in American and French oak barrels (second and third use).


АROMA, COLOR, TASTE
Aroma: fresh red fruits such as cherry. Taste: fresh with well-balanced acidity, soft tannins and a long aftertaste.
VARIETAL COMPOSITION
Пино Нуар 100%.
SWEETNESS
Dry
BRAND- Undurraga
VINTAGE- 2017