Rancho Tepua Bacanora Blanco Mezcal 750ml

Rancho Tepúa Bacanora Blanco is made from Pacifica maguey, which is cooked underground for 36 hours, then fermented with wild yeasts in stainless steel vats for 8-10 days. The resulting mixture is then distilled twice in an alembic still with a stainless steel pot and a copper condenser. The alcohol by volume (ABV) may vary slightly between batches.